The Sunday roast is a British tradition that goes back many hundreds of years.

We offer many options which include:-

Beef :- Topside, Silverside , Aitchbone, Rib Rolled or on the bone and Brisket to pot roast.

Pork:- Rolled Leg, Crop (This is the best half of the shoulder) Loin rolled or on the bone and Belly pork.

Lamb:- Leg on the bone or rolled, Shoulder on the bone or rolled, Racks of lamb and Rolled loins plain or stuffed.

Chicken:- Whole chickens, Crowns, Breast on the bone on boneless and Legs.

Game:- Pheasants and Partridge in season.