The Sunday roast is a British tradition that goes back many hundreds of years.
We offer many options which include:-
Beef :- Topside, Silverside , Aitchbone, Rib Rolled or on the bone and Brisket to pot roast.
Pork:- Rolled Leg, Crop (This is the best half of the shoulder) Loin rolled or on the bone and Belly pork.
Lamb:- Leg on the bone or rolled, Shoulder on the bone or rolled, Racks of lamb and Rolled loins plain or stuffed.
Chicken:- Whole chickens, Crowns, Breast on the bone on boneless and Legs.
Game:- Pheasants and Partridge in season.